Chilean Cuisine Course | Diary

1 oct. 2013


As a part of the activities we have (being exchange students), we had a cuisine course. I was amazed with all the details we got to know about Chile's culture trough they food. I have always loved to cook, it was amazing to learn new techniques and tips from another culture and at the same time mix it with my Course-mates, which are from France and Germany.

We learnt how to cook 5 traditional dishes: Empanadas de Pino, Charquican, Pebre, Salad and Mote con Huesillo. I really liked them all, but my favorite was Charquican because of the mix of flavors and the process of cooking. So, of course I took notes of everything and now, when I go back home, I will be able to make some of this for my friends and family.